House Cappuccino
Double shot of our Kiambu single-origin, velvety steamed milk, a light dusting of cocoa.
Brew Slow
Sip Well
Stay Long
Specialty coffee, fresh-baked pastries and honest light bites in the heart of Industrial Area.
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About us
At Cafe Eighteen,
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At Cafe Eighteen, 
we believe a great cup is more than caffeine 
it’s a pause worth slowing down 
to savour.
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Explore the
Eighteen Menu
Butter Croissant
Laminated over three days, baked every morning at 6. Flaky, golden, gone by noon.
Iced Honey Latte
Cold espresso over ice with whole milk and raw Baringo honey. Built for Nairobi afternoons.
Avo & Egg Toast
Sourdough, smashed Hass avocado, chilli flakes and a free-range fried egg on top.
Pour-Over of the Week
A rotating single-origin from Nyeri, Kirinyaga or Embu, brewed slow by hand at the bar.
Chicken Pesto Toastie
Pulled chicken, basil pesto and melted mozzarella, pressed hot on house sourdough.
Brown Butter Cookie
Chewy centre, crisp edges, dark chocolate chunks and a pinch of sea salt.
Mocha Fudge Cake
Espresso-soaked chocolate sponge layered with whipped ganache. Whole cakes to order.
The Hands
Behind the Bar
Brian Otieno
Head Barista
Grace Wanjiru
Pastry Chef
Kevin Mwangi
Roaster & Co-Founder
Amina Hassan
Café Manager
Daniel Kiprop
Kitchen Lead